For the best flavor, use a crisp, slightly tart apple like Honeycrisp or Granny Smith. And don’t skip the fresh lemon juice — it makes all the difference!
Mabel’s Tip
Contains Alcohol • 21+ — Please enjoy responsibly.
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Crisp apples, smooth bourbon, and a touch of citrus come together in the Apple Bourbon Sour — a classic cocktail with a fall twist. It’s the perfect balance of sweet, tart, and strong, making it a delicious choice for cool evenings, good company, and anytime you want a taste of Southern charm in a glass.
INGREDIENTS
- 2 oz bourbon (your favorite)
- 1 oz fresh apple juice (or good quality apple cider)
- 3/4 oz fresh lemon juice (about 1/2 a lemon)
- 1/2 oz simple syrup (or to taste)
- 2 dashes Angostura bitters (optional)
- Ice
- Apple slice and cherry (for garnish)
DIRECTIONS
- Fill a cocktail shaker with ice.
- Add bourbon, apple juice, lemon juice, simple syrup, and bitters (if using).
- Shake well until chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an apple slice and a cherry.