Serves 6 | Prep 15 minutes | Cook 25 minutes | Total 40 minutes

Ingredients

• 1 1/2 pounds beef sirloin, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 12 oz egg noodles, cooked
• Fresh parsley for garnish

Directions

1. Season beef with salt and pepper.
2. Heat oil in a large skillet over medium-high heat. Sear beef in batches until browned, about 2-3 minutes per side. Remove and set aside.
3. In the same skillet, cook onion and mushrooms until softened, about 5 minutes. Add garlic and cook 1 minute.
4. Sprinkle flour over vegetables and stir for 1 minute.
5. Gradually stir in beef broth and Worcestershire sauce. Bring to a simmer.
6. Return beef to skillet. Simmer 10 minutes until sauce thickens.
7. Remove from heat and stir in sour cream.
8. Serve over egg noodles. Garnish with parsley.