Use what you have! This is a great way to use up leftover fruits, veggies, cheese or meats. There’s no wrong way to make a snack board—just make it your own!
Mabel’s Notes
Contains: egg, milk, peanut, sesame, tree nuts, wheat
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GOOD FOOD ♥ HAPPY KIDS ♥ TOGETHER IS BETTER
INGREDIENTS
- Pick a Variety (examples)
- Cheese: cheddar, mozzarella, colby jack, pepper jack, string cheese (cut into pieces)
- Meats: turkey, ham, salami, pepperoni (optional)
- Fruits: grapes, strawberries, blueberries, apple slices, bananas, orange slices, watermelon, etc.
- Vegetables: carrots, cucumbers, bell peppers, cherry tomatoes, broccoli, snap peas, etc.
- Crunchy Options: crackers, pretzels, pita chips, rice cakes
- Dips: ranch, hummus, yogurt dip, peanut butter, honey, or your favorites
- Extras: nuts (if no allergies), chocolate chips, granola, dried fruit
DIRECTIONS
- Gather your ingredients. Choose a variety of colors, flavors and textures.
- Prep and cut (if needed). Wash and slice fruits and vegetables, cut cheese into cubes, and prepare any other ingredients.
- Arrange on a board or platter. Start with small bowls for dips, then add everything else in small piles or rows.
- Get creative! Arrange by color, make fun patterns, or let everyone build their own section.
- Serve and enjoy! Let everyone pick their favorites or make their own mini plate.