Allergen: Contains: none of the top 9 allergens in the base recipe.
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Makes 12 cups | Prep 10 minutes | Chill 2 hours (optional) | Total 2 hours 10 minutes
Ingredients
- 8 cups apple cider
- 2 cups ginger ale
- 1/2 cup caramel sauce, plus more for rims
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Apple slices and cinnamon sticks for garnish
- Ice
Directions
- In a large punch bowl or pitcher, whisk together apple cider, caramel sauce, cinnamon, and nutmeg until smooth.
- Refrigerate at least 2 hours (or serve right away over ice).
- Just before serving, stir in ginger ale.
- Dip glass rims in caramel sauce. Pour punch over ice and garnish with apple slices and cinnamon sticks.