Creamy, cheesy, and irresistibly comforting — perfect for holidays and potlucks!

INGREDIENTS

• 1 (30 oz) bag frozen shredded hash browns
• 1 (8 oz) container sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup unsalted butter, melted
• 1 small onion, finely diced
• 2 cups shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup crushed cornflakes or breadcrumbs (optional)
• Fresh parsley for garnish

DIRECTIONS

1. Preheat 350°F. Grease 9×13 dish.
2. Combine hash browns, sour cream, soup, butter, onion, 1 1/2 cups cheese, salt, pepper, garlic powder.
3. Spread in dish; top with remaining cheese and cornflakes if using.
4. Bake 45-50 minutes until hot, bubbly, golden.
5. Cool a few minutes; garnish with parsley.