Frozen Fruity Yogurt Bites

Use ripe, in-season fruit for the best flavor. These are great for make-ahead treats—keep a batch in the freezer for a quick, healthy snack!

Mabel’s Notes

Contains: milk, wheat

Tuck This Into Your Recipe Box, Sugar! 💗
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SIMPLE INGREDIENTS ♥ COOL TREATS ♥ HAPPY KIDS

INGREDIENTS

  • 2 cups plain or vanilla yogurt (Greek or regular)
  • 2–3 tablespoons honey or maple syrup (optional, for sweetness)
  • 1 teaspoon vanilla extract (optional)
  • 1 cup fresh fruit, chopped (strawberries, blueberries, bananas, peaches, mango, etc.)
  • 1/4 cup granola (optional)
  • Mini muffin tin
  • Paper or silicone muffin liners (optional)
  • Nonstick cooking spray (if not using liners)

DIRECTIONS

  1. Mix the yogurt. In a bowl, stir together yogurt, honey (if using), and vanilla extract.
  2. Add the extras. Gently fold in chopped fruit and a handful of granola (if using).
  3. Fill the molds. Spoon the mixture into mini muffin liners or a lightly greased mini muffin tin.
  4. Add a topping. Sprinkle a little granola or extra fruit on top.
  5. Freeze. Place in the freezer for at least 3–4 hours, or until solid.
  6. Enjoy! Pop them out of the liners and enjoy a cool, tasty treat!