Allergen: Contains: none of the top 9 allergens in the base recipe.
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Makes 12 each | Prep 15 minutes | Cook No cook recipe | Total 15 minutes
Ingredients
- 6 bananas
- 12 clementines
- Mini chocolate chips
- 1 celery stalk, cut into small pieces (pumpkin stems)
- Peanut butter or melted chocolate for “glue” (optional)
Directions
- Peel bananas and cut in half.
- Press mini chocolate chips into each banana half for ghost eyes and mouths.
- Peel clementines.
- Insert a small celery piece into the top of each clementine for a pumpkin stem.
- Arrange on a platter and serve.