Makes 4 cups | Prep 5 minutes | Cook 10 minutes | Total 15 minutes

Ingredients

• 4 cups milk
• 1 cup white chocolate chips
• 1 teaspoon vanilla extract
• Whipped cream
• Marshmallow ghost Peeps for topping
• White sprinkles

Directions

1. Heat milk in a saucepan over medium heat until steaming (do not boil).
2. Remove from heat and whisk in white chocolate chips until melted and smooth.
3. Stir in vanilla.
4. Pour into mugs. Top with whipped cream, a marshmallow ghost Peep, and sprinkles.