Serves: about 12 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 1 hour

Ingredients

• 12 oz semi-sweet chocolate chips
• 12 oz white chocolate chips
• ½ cup Halloween M&Ms (or your favorite candy)
• ½ cup candy corn
• ½ cup crushed chocolate sandwich cookies (Oreos work great)
• ½ cup mini pretzels, broken
• ¼ cup Halloween sprinkles
• ¼ cup mini marshmallows (optional)
• ¼ cup chopped nuts (optional)

Directions

1. Line a large baking sheet with parchment paper or a silicone mat.
2. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
3. Spread the melted chocolate onto the prepared baking sheet, about ¼-inch thick.
4. In a separate bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
5. Drizzle the melted white chocolate over the dark chocolate and gently swirl with a knife.
6. Immediately sprinkle with M&Ms, candy corn, crushed cookies, pretzels, sprinkles, marshmallows, and nuts (if using).
7. Refrigerate for at least 1 hour, or until completely set.
8. Break into pieces and enjoy!

Mabel’s Notes

Feel free to get creative with your favorite candies and toppings. This bark is as fun to make as it is to eat!