Makes 24 halves | Prep 20 minutes | Cook 12 minutes | Total 35 minutes

Ingredients

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for dusting
• Black olives, sliced (spider bodies)
• Chives (spider legs)

Directions

1. Place eggs in a pot, cover with water, and bring to a boil. Remove from heat, cover, and let stand 12 minutes.
2. Cool in ice water, then peel.
3. Halve eggs and scoop yolks into a bowl.
4. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
5. Pipe or spoon filling into whites.
6. Dust with paprika.
7. Place half an olive on each for a spider body and arrange chive pieces as legs.