Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Keep Warm: on low heat

Ingredients

• 8 cups whole milk
• 1 cup heavy cream (optional, for extra richness)
• 1 cup unsweetened cocoa powder
• ¾ cup granulated sugar (or to taste)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Whipped cream (for topping)
• Mini marshmallows
• Chocolate chips
• Crushed candy canes or peppermint bits
• Halloween sprinkles
• Chocolate or caramel drizzle (optional)
• Cookie sticks, wafer rolls, or Halloween cookies (for garnish)

Directions

1. In a large pot, combine milk, heavy cream (if using), cocoa powder, sugar, and salt.
2. Whisk until the cocoa powder is fully dissolved and the mixture is smooth.
3. Place the pot on the stove over medium heat, stirring frequently, until it is hot and steaming (about 8–10 minutes). Do not boil.
4. Remove from heat and stir in vanilla extract.
5. Keep warm on the lowest heat setting, stirring occasionally.
6. Set up your cocoa bar with mugs and a variety of toppings.
7. Pour into mugs and let everyone create their own spooky masterpiece!

Mabel’s Notes

This hot cocoa bar is perfect for Halloween parties, family movie nights, or anytime you want to add a little magic to the day. Get creative with your toppings – the spookier, the better!