Halloween Popcorn Mix recipe card

Contains: milk, wheat, soy, tree nuts

Show recipe text

Serves: about 10 servings
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

  • 10 cups popped popcorn (about ½ cup unpopped)
  • 1 cup pretzels, mini twists
  • 1 cup candy corn
  • 1 cup Halloween M&M’s (or your favorite candy)
  • ½ cup mini marshmallows
  • ½ cup chocolate chips (milk, dark, or white)
  • ¼ cup sprinkles (Halloween colors)
  • ¼ cup chopped nuts (optional)
  • ¼ cup dried fruit (optional, such as raisins or cranberries)
  • ½ cup white or dark chocolate for drizzling (optional)

Directions

  1. Place the popped popcorn in a large mixing bowl.
  2. Add pretzels, candy corn, M&M’s, mini marshmallows, sprinkles, and any other desired mix-ins (such as nuts or dried fruit).
  3. Gently toss everything together.
  4. If using, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Drizzle the melted chocolate over the mixture and toss gently to coat.
  6. Let the chocolate set for about 10–15 minutes.
  7. Serve in bowls and enjoy!

Mabel’s Notes

This mix is a hit with kids and adults alike! Feel free to get creative and use your favorite mix-ins. It’s perfect for parties, movie nights, or a spooky snack any time of year!