Mabel’s Notes: This casserole is one of those recipes that never goes out of style. It’s perfect for Sunday dinner, holiday gatherings, or any time you need a little comfort food. Leftover ham never tasted so good!
Contains: milk, wheat
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Creamy potatoes, savory ham, and melted cheese — a delicious way to use leftover ham!
Ingredients
- 6 cups diced potatoes
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed Ritz crackers or breadcrumbs
- 3 tablespoons melted butter
- parsley for garnish
Directions
- Preheat 350°F. Grease 9×13 dish.
- Combine potatoes, ham, onion, soup, sour cream, milk, 1 1/2 cups cheese, seasonings.
- Spread in dish.
- Top with cracker-butter mixture and remaining cheese.
- Bake 60-70 minutes until tender and golden.
- Rest 5-10 minutes; garnish.