Ingredients

Dough

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup melted butter
• 1 egg

Filling

• 3 diced apples
• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp softened butter
• 2 tbsp honey
• 1 tbsp flour

Icing

• 4 oz cream cheese
• 1/4 cup butter
• 1 1/2 cups powdered sugar
• 2 tbsp honey
• 1 tsp vanilla
• 2–3 tbsp milk

Directions

1. Proof yeast in warm milk with sugar 5–10 minutes.
2. Mix dough; knead 5–7 minutes; rise 1 hour.
3. Combine filling ingredients.
4. Roll dough to 16×12 inches; spread filling; roll up and slice into 12.
5. Place in greased 9×13 dish; rise 30 minutes.
6. Bake at 350°F for 22–25 minutes.
7. Beat icing ingredients; spread over warm rolls.