Ingredients

Filling

• 6 sliced apples
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tbsp lemon juice
• 1 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Topping

• 1 cup oats
• 1 cup flour
• 3/4 cup brown sugar
• 1/2 cup cold cubed butter
• 1/4 cup chopped pecans (optional)
• 1/2 tsp cinnamon
• pinch of salt

Directions

1. Preheat oven to 350°F; grease a 9×13 dish.
2. Toss apples with honey, sugar, lemon, flour, and spices; pour into dish.
3. Cut butter into dry topping mix until crumbly; stir in pecans.
4. Sprinkle topping over apples.
5. Bake 35–40 minutes until golden and bubbly.
6. Cool 10 minutes before serving.