Honey BBQ Sauce recipe card — ingredients, directions, and Mabel's notes

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Allergen: Contains: soy, wheat, fish (anchovy in Worcestershire; coconut aminos swaps out the soy & wheat)

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Ingredients

  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp yellow mustard
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1/2 small grated onion
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp chili powder and 1/4 tsp red pepper flakes (optional)

Directions

  1. Whisk ketchup, honey, sugar, vinegar, Worcestershire, mustard, and soy sauce in a saucepan.
  2. Stir in garlic, onion, and spices.
  3. Simmer gently until sugar dissolves.
  4. Reduce heat; simmer 20–25 minutes, stirring occasionally.
  5. Adjust to taste; cool (thickens as it cools).
  6. Refrigerate up to 2 weeks.