Mabel’s Notes: Fresh corn off the cob is amazing when it’s in season, but this recipe works beautifully with frozen or canned corn too. For a little extra kick, try adding a pinch of smoked paprika or a dash of cayenne.
Contains: milk
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Sweet, buttery Honey Butter Corn — quick, simple, and always a crowd-pleaser!
Ingredients
- 4 tablespoons unsalted butter
- 6 cups corn (fresh, frozen, or canned)
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- parsley for garnish (optional)
Directions
- Melt butter in skillet; add corn; cook 8-10 minutes until heated and slightly golden.
- Drizzle honey; cook 2-3 more minutes.
- Season with salt, pepper, garlic powder.
- Garnish and serve.