Ingredients

• 2 lbs carrots, sliced 1/2-inch thick
• 3 tbsp butter
• 3 tbsp honey
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp cinnamon (optional)
• 2 tbsp chopped parsley

Directions

1. Melt butter in a skillet over medium heat.
2. Add carrots; cook 5–7 minutes.
3. Stir in honey, brown sugar, salt, pepper, and optional spices.
4. Cover and cook on medium-low 12–15 minutes until tender and glazed.
5. Garnish with parsley; serve warm.