Ingredients

• 4 large sweet potatoes, cubed
• 1/4 cup melted butter
• 1/3 cup honey
• 1/4 cup brown sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat oven to 375°F; grease a 9×13 dish.
2. Place cubed potatoes in dish.
3. Whisk butter, honey, sugar, vanilla, and spices; pour over and toss.
4. Cover with foil; bake 30 minutes.
5. Uncover, add pecans; bake 5–10 minutes more until tender and glazed.