Roll the mint leaves gently between your fingers before adding them to the pitcher — it helps release their natural oils and gives your lemonade even more fresh flavor!
Mabel’s Tip
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There’s something about a tall glass of homemade lemonade that just feels like home. Add a touch of honey and fresh mint, and you’ve got a simple drink that’s sweet, refreshing, and perfect for porch sittin’, backyard gatherings, or any warm day that needs a little brightenin’.
INGREDIENTS
- 1 cup fresh lemon juice (about 4-6 lemons)
- 3/4 cup honey (or to taste)
- 4 cups cold water (adjust for desired sweetness)
- 1/2 cup fresh mint leaves (plus extra for garnish)
- Ice
- Lemon slices (for garnish)
DIRECTIONS
- In a small saucepan, combine honey and 1 cup of water. Heat over medium heat, stirring until the honey is completely dissolved. Remove from heat and let cool.
- In a large pitcher, combine the lemon juice, cooled honey syrup, and remaining 3 cups of cold water.
- Add fresh mint leaves and gently muddle (or lightly crush) to release the flavor.
- Stir well, chill, and serve over ice.
- Garnish with lemon slices and a sprig of fresh mint.