Honey Pumpkin Butter

Use 100% pure pumpkin puree, not pie filling. Store in small jars for gifting — it makes a wonderful homemade gift!

Mabel’s Notes

Allergen: Contains: none of the top 9 allergens (check brands)

Tuck This Into Your Recipe Box, Sugar! 💗
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Rich, smooth Honey Pumpkin Butter — like autumn in a jar! Perfect on biscuits, toast, pancakes, and waffles.

Ingredients

  • 1 (15 oz) can pure pumpkin puree
  • 1 cup honey
  • 3/4 cup brown sugar
  • 1/2 cup apple juice
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla (optional)

Directions

  1. Whisk pumpkin, honey, brown sugar, apple juice, spices, salt in saucepan.
  2. Bring to gentle boil; reduce to low; simmer uncovered 45-50 minutes, stirring frequently, until thickened.
  3. Stir in vanilla.
  4. Cool 30 minutes (thickens as it cools).
  5. Jar and refrigerate up to 3 weeks or freeze up to 6 months.