Makes 8 quesadillas | Prep 15 minutes | Cook 10 minutes | Total 25 minutes

Ingredients

• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack
• 1 (15 oz) can pumpkin puree (for color, optional)
• Salsa and sour cream for serving

Directions

1. Cut jack-o’-lantern faces (triangle eyes, toothy grin) from 4 tortillas using a paring knife.
2. Place remaining 4 tortillas on a work surface. Sprinkle with cheeses (and a thin spread of pumpkin puree if using).
3. Top each with a face-cut tortilla.
4. Cook in a dry skillet over medium heat 2-3 minutes per side until golden and melty.
5. Serve with salsa and sour cream.