Makes 16 treats | Prep 15 minutes | Cook 10 minutes | Total 25 minutes plus setting

Ingredients

• 6 cups rice crispy cereal
• 1 (10 oz) bag mini marshmallows
• 3 tablespoons butter
• Green and purple food coloring
• Candy eyeballs
• Black decorating gel

Directions

1. Melt butter in a large pot over low heat. Add marshmallows and stir until melted.
2. Divide mixture and tint green and purple.
3. Stir cereal into each portion.
4. Press into a greased 9×13 pan (separate halves or swirl together).
5. While slightly warm, cut into squares.
6. Decorate with candy eyeballs and gel mouths. Let set 30 minutes.