Makes 20 poppers | Prep 20 minutes | Cook 15 minutes | Total 35 minutes

Ingredients

• 10 jalapenos, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar
• 1/2 teaspoon garlic powder
• 1 (8 oz) tube refrigerated crescent dough
• Candy eyeballs or olive slices for eyes

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment.
2. Mix cream cheese, cheddar, and garlic powder. Fill each jalapeno half.
3. Cut crescent dough into thin strips. Wrap each popper, leaving a face gap.
4. Bake 12-15 minutes until golden.
5. Add eyes while warm.