Soft, fluffy Pumpkin Cinnamon Rolls — perfect for chilly mornings and holiday gatherings!

Ingredients

• Dough: 1 cup warm milk (110°F)
• 2 1/4 teaspoons yeast
• 1/4 cup sugar
• 1/2 cup pumpkin puree
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla
• 4 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• Filling: 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 teaspoon nutmeg
• Icing: 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 2-3 tablespoons milk

Directions

1. Combine warm milk, yeast, sugar; rest 5-10 minutes until foamy.
2. Add pumpkin, butter, eggs, vanilla, flour, salt, spices; knead 6-8 minutes.
3. Rise 1 hour until doubled.
4. Mix filling ingredients.
5. Roll dough to 16×12 rectangle; spread filling; roll up; cut 12 rolls; place in greased 9×13.
6. Rise 30-45 minutes.
7. Bake at 350°F for 25 minutes.
8. Beat icing ingredients; spread over warm rolls.