Tart, sweet, and absolutely refreshing, this Raspberry Lemonade is summer in a glass. Made with fresh raspberries, real lemon juice, and a touch of honey, it’s a vibrant, thirst-quenching drink that’s as beautiful as it is delicious. Simple, fresh, and perfect for porch sitting, family gatherings, or any day that could use a little more sunshine.

INGREDIENTS

• 2 cups fresh raspberries (plus extra for garnish)
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2-3/4 cup honey (or to taste)
• 4 cups cold water (still or sparkling)
• Fresh mint leaves (for garnish, optional)
• Ice

DIRECTIONS

1. In a medium saucepan, combine raspberries and 1/2 cup of the water. Bring to a gentle simmer over medium heat, cooking for 5-7 minutes until the raspberries are soft and juicy.
2. Remove from heat and mash the raspberries with a spoon. Let the mixture cool for a few minutes, then strain through a fine mesh sieve to remove the seeds. Press gently to get all the flavorful juice. Discard the solids.
3. In a large pitcher, combine the raspberry liquid, fresh lemon juice, honey, and remaining 3 1/2 cups of cold water. Stir well until the honey is fully dissolved.
4. Chill for at least 30 minutes to allow the flavors to meld.
5. Serve over ice and garnish with fresh raspberries, lemon slices, and mint leaves.