Spiced Apple Paloma

For an extra touch of fall, use a smoked cinnamon stick as a stirrer or try it with reposado tequila for a richer, smoother flavor.

Mabel’s Tip

Contains Alcohol • 21+ — Please enjoy responsibly.

Tuck This Into Your Recipe Box, Sugar! 💗
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Crisp apple, bright citrus, and a touch of warm spice make this Spiced Apple Paloma a fall favorite. It’s a refreshing take on a classic, perfect for porch sitting, game days, or anytime you want something a little special in your glass.

INGREDIENTS

  • 2 oz tequila (blanco or reposado)
  • 2 oz apple cider (avoid apple juice for best flavor)
  • 1 oz fresh grapefruit juice (about 1/2 grapefruit)
  • 1/2 oz maple syrup (or simple syrup)
  • 1/2 oz fresh lime juice (about 1/2 lime)
  • 1/4 tsp ground cinnamon (plus extra for rim)
  • Tajin or chili-lime seasoning (for rim)
  • Ice
  • Apple slices, grapefruit wedges and rosemary (for garnish)

DIRECTIONS

  1. Prepare the rim. Run a lime wedge around the rim of your glass and dip in Tajin or chili-lime seasoning. Fill the glass with ice and set aside.
  2. In a cocktail shaker, combine tequila, apple cider, grapefruit juice, maple syrup and lime juice.
  3. Add ice and shake well until chilled.
  4. Strain into your prepared glass filled with fresh ice.
  5. Garnish with an apple slice, grapefruit wedge and a sprig of rosemary. Sip and enjoy!