Sweet Potato Pie

Use fresh sweet potatoes — bake or boil until tender, cool before mashing. A spoonful of whipped cream makes every slice sweeter!

Mabel’s Notes

Allergen: Contains: milk, egg, wheat

Tuck This Into Your Recipe Box, Sugar! 💗
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Classic Southern Sweet Potato Pie — rich, velvety, warmly spiced comfort in every bite!

Ingredients

  • 1 unbaked 9-inch pie crust
  • 3 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, melted

Directions

  1. Preheat 425°F. Place crust in pie dish.
  2. Whisk sweet potatoes, sugars, evaporated milk, eggs, vanilla, spices, salt, butter until creamy.
  3. Pour into crust.
  4. Reduce to 350°F; bake 55-60 minutes until center is set.
  5. Cool completely (~2 hours).
  6. Serve with whipped cream and cinnamon.