Apple Pupcakes

For our furry friends! 🐾

Always use xylitol-free peanut butter (xylitol is toxic to dogs). Store refrigerated up to 5 days or freeze up to 2 months.

Mabel’s Notes

Contains: wheat, egg, peanut, milk

Tuck This Into Your Recipe Box, Sugar! 💗
Show recipe text

These Apple Pupcakes are a healthy, homemade treat made with simple, wholesome ingredients — perfect for celebrating your furry friend!

INGREDIENTS

  • 1 cup whole wheat flour (or oat flour)
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened applesauce
  • 1/2 cup natural peanut butter (unsalted, xylitol-free)
  • 1 large egg
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 cup finely diced apple
  • Topping (optional): 1/4 cup plain Greek yogurt
  • 1 tablespoon natural peanut butter
  • 1/4 cup finely diced apple
  • Cinnamon
  • Dog biscuits

DIRECTIONS

  1. Preheat to 350°F (175°C). Line muffin tin.
  2. Combine flour, oats, applesauce, peanut butter, egg, cinnamon. Fold in diced apples.
  3. Fill cups 3/4 full. Bake 18-22 minutes.
  4. Cool completely.
  5. Mix yogurt and peanut butter for topping; spread on cooled pupcakes with apple, cinnamon, and a dog biscuit.
  6. Serve to your furry friend!